How Are Fish Cakes Made

What are fish cakes ?

Korean Fish cakes have their origin in Nippon just has become one of the virtually popular everyday cooking ingredient. Koreans call it either Eomuk 어묵 or Odeng 오뎅 while Japanese call it Oden.

Odeng comes in various shapes and sizes and is fabricated with pureed white fish, batter ofttimes made from potato starch, carbohydrate, and pureed vegetables. They are sold on their ain with different marinades and sauces or used to brand tteokbokki or fish cake soup. It's as well sauteed lightly to make side dish - Odeng Bokkeum.

Where and What To Buy

Korean and Asian grocery stores, usually in the frozen section or refrigerated section. Well-known Korean brands are Samho 삼호 and Sempio 샘표 similar this 1.

Fish Cake -Korean Odeng Skewers — Fish Block -Korean Odeng Skewers

It is often sold as 부산어묵 (Busan Eomuk) where Busan is the seaport urban center of Busan and since they are known for their seafood, information technology is hinting at the fact that this one should have more than fish than fillers - just of course, you can't only trust the clarification.

Lower quality fish cakes may accept more fillers (starch) than fish meat and so wait for ones where the master ingredient is fish paste or meat.

How to Utilise/Melt

Korean fish cakes (Eomuk) comes commonly in 2 unlike styles -

Sparse sheets (called Shijang Odeng 시장오뎅) - use these to brand Eomuk Bokkeum. Only cut into strips and saute with a little bit of h2o, soy sauce and sugar. Finish with some sesame seeds and greenish onions. As well, add these to Tteokbokki for a wonderful variation of texture and flavour. (RECIPE)

Skewered ones or multi-shaped packages - employ these to make Fish Cake Soup (Odeng Guk) or add together to Udon Noodle Soup. Fish block soup RECIPE

How to Make clean/Store

They tin be kept in the refrigerator in a sealed bag or container until their expiration date, or they are all-time stored for longer in the freezer. They can exist blanched in boiling water prior to using to remove any excess oil and to soften them before cooking but it's not a necessary step.

Nutrition/Health Info

Fish Cakes (Odeng) can be a healthy food if it's made with high quality fish meat, not too much fillers and deep fried in clean oil. A bottom quality ones could exist deep fried in oil that'due south been overused and you may be able to smell a bit of rancid oil which may not be healthy.