How To Make A Gingerbread Cake Mix Recipes

*This post may comprise affiliate links. Please see my disclosure to acquire more.

Jump to Recipe

Who doesn't love a doctored upwards cake mix to bring together simplicity and deliciousness?

Sometimes you just demand a shortcut for the sake of time or mental infinite, and I am all for it. Plus, when information technology tastes every bit good equally this gingerbread loaf, no one – and I mean non one person – will suspect this recipe is as easy as information technology is.

In most cases I feel strongly that there is no replacement for homemade cakes and sweet breads, but this is a notable exception.

Likewise, in many circumstances it'southward an excellent life hack to know how to fancy up a block mix for dessert in a pinch.

This recipe calls for a few more ingredients and a few more than steps but this is gingerbread we are talking nearly. This holiday and common cold weather classic deserves a little more attention.

This soft, flavorful and effluvious gingerbread is as well practiced to resist eating and too elementary to resist baking information technology! Don't exist afraid to give it a try.

Permit us begin!

Adapting Cake Mixes

Many people rely on cake mixes when they don't know how to bake something – or when they've never learned to bake anything at all.

But cake mixes can actually be adapted to a different sort of cheat. If you swap some of the ingredients and/or doc up the mix, you tin can brand a truly delicious confection without sacrificing a lot of time and effort.

Usually, it can be washed every bit simply as swapping out some of the ingredients that cake mixes call for: water and oil. You lot can typically replace the oil with butter and replace the water with milk.

Try it one-time, yous will exist surprised at how it improves both gustation and texture!

Making Gingerbread From a Cake Mix

If you're hither because you're new to baking and desire to beginning off with something a picayune simple, you're in the right place.

Let's become over the basic process so any newbies – besides as any pro bakers in desire of a quick overview – can be well prepared!

First Things First

Preheat your oven to 325 Fahrenheit and set up a loaf pan with butter and parchment paper.

Assemble your ingredients. Obviously the star of the show here is the boxed cake mix.

Spiced cake mix should be available at virtually any grocery store. I was shopping at the to the lowest degree equipped one about me and fifty-fifty they had information technology. Most everything else y'all will probable have on manus, with the exception of maybe molasses.

Molasses is worth the purchase for this recipe alone, but tin can besides be used in lots of baked goods. It provides a deep, sweet flavor that simply tin not exist duplicated.

This tin be prepared in many styles of pans to attain whatever you lot are going for.

I used a loaf pan but a couple 6-inch or one 9-inch round pan would work well. The batter rises a good bit. And so don't be confused if your pan looks really empty before going into the oven.

I propose using a loaf pan only. It's a lot easier to let yourself swallow cake for breakfast when it's in the shape of bread!

The Process

Dump the boxed block mix in the bowl of a stand mixer. So add together all of the dry ingredients: flour, saccharide, cinnamon, nutmeg and common salt. Stir to combine.

Next, add together your ginger.

I opt to use fresh grated ginger because this is GINGERbread we are making! As well, ginger actually adds notes of zest and freshness. In a pinch, dried and basis ginger volition exercise the trick! Utilise one teaspoon if using stale.

Stir again and then add together the moisture ingredients: milk, yogurt, molasses, and two eggs.

To mix this part, utilize the stand mixer (or the hand mixer, whatever you have). Mix on medium speed stopping to scrape the bowl with a spatula as needed, for most one minute.

This cake is intended to be dense. Over-mixing is less of a concern than with a classic cake, but going for as well long volition get in chewy. It's always a skilful idea to proceed an center while mixing cakes and sweetbreads.

Transfer the batter to the prepared loaf pan. It volition be thick and a deep caramel color.

Bake for one hour. To check for doneness, the edges should announced toasted and start to pull away from the sides of the pan. The eye should jump back with a gentle push and a toothpick come up out mostly clean when inserted.

Meanwhile – The Icing

While the gingerbread is baking, prepare the icing. This could not be simpler!

Combine all the ingredients in a glass measuring pitcher and stir until combined with a whisk or fork.

This icing is very forgiving, so accommodate the ingredients to achieve your desired texture. More powdered saccharide will brand it thicker, more milk will sparse it out.

Finish and Enjoy

When the cake has cooled enough to bear upon, remove it from the pan and place on your desired serving dish.

Drizzle the icing over the top, or dump and encompass the loaf completely if that'southward your style. It will taste neat either fashion. Stop it off with a sprinkle of cinnamon.

Gingerbread is best served slightly warm the day information technology is fabricated just it will keep at room temperature, if covered, for three days. You tin continue information technology a few more days if information technology'south stored in the fridge.

Enjoy!

How To Make Gingerbread From Cake Mix

Step 1

Preheat oven to 325 Fahrenheit. Prepare a loaf pan with butter and parchment paper.

Stride 2

In the bowl of your mixer combine the boxed cake mix and remaining dry ingredients: flour, carbohydrate, salt, cinnamon, nutmeg, and grated ginger.

Whisk until thoroughly combined.

Step 3

Add the remaining ingredients: yogurt, milk, molasses, and eggs.

Mix on medium speed, scraping the sides of the bowl every bit needed with a spatula, for most 1 minute or until completely combined.

Stride iv

Cascade the batter into the prepared pan and broil for approximately 1 hour.

When it is washed the side volition look toasted and the middle will spring back with a gentle touch.

Step 5

Meanwhile, set your icing past combining cream cheese, milk, powdered sugar, and vanilla in a pourable bowl (such every bit a liquid measuring cup).

Mix icing thoroughly with a whisk or fork.

Stride 6

When the cake has cooled to the impact, drizzle the desired amount of icing over the tiptop.

Serve warm and enjoy.

Gingerbread From Block Mix

Yield: 12 slices

Prep Time: 45 minutes

Cook Time: 1 hour

Full Time: 1 hour 45 minutes

This soft gingerbread recipe is equally easy as it is delicious thanks to the shortcut ingredient: cake mix!

Ingredients

For the Block:

one box Spice Cake Mix
½ cup flour
½ cup carbohydrate
½ teaspoon common salt
1 teaspoon cinnamon
ii teaspoons fresh grated ginger (or 1 tsp dried ginger)
¼ teaspoon nutmeg
½ cup manifestly yogurt
½ cup milk
¼ cup molasses
2 eggs

For the Icing:

½ cup foam cheese
½ loving cup milk
ane loving cup powdered carbohydrate
1 teaspoon vanilla

Instructions

Preheat oven to 325 Fahrenheit. Gear up a loaf pan with butter and parchment paper.
In the basin of your mixer combine the boxed block mix and remaining dry out ingredients: flour, carbohydrate, salt, cinnamon, nutmeg, and grated ginger.
Whisk until thoroughly combined.
Add the remaining ingredients: yogurt, milk, molasses, and eggs.
Mix on medium speed, scraping the sides of the bowl as needed with a spatula, for about 1 minute or until completely combined.
Cascade the concoction into the prepared pan and broil for approximately 1 60 minutes.
When it is done the side will look toasted and the eye will spring back with a gentle touch.
Meanwhile, prepare your icing by combining cream cheese, milk, powdered sugar, and vanilla in a pourable bowl (such every bit a liquid measuring cup).
Mix icing thoroughly with a whisk or fork.
When the block has cooled to the touch, drizzle the desired amount of icing over the top.

Notes

The gingerbread is best served slightly warm the day of, but will proceed at room temperature, covered, for three days. Or shop in the fridge for longer.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 335 Full Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 43mg Sodium: 468mg Carbohydrates: 65g Fiber: 1g Sugar: 43g Poly peptide: 5g

Up Next: Toaster Oven Brownies

Jaron

Hey, I'm Jaron and I'g a self-proclaimed food adept and writer of this website! I'll exist honest with you, I started this website considering someone told me I couldn't and I needed to prove them incorrect. Forth my journey, I actually really fell in honey with writing about nutrient. I hope yous found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me!