How Much To Charge For Yule Log Cake With Ganache

Vegan Yule Log

Posted on Published: December 7, 2020 - Last updated: June 17, 2022 This postal service may comprise affiliate links

This chocolate vegan yule log is a real evidence-stopping Christmas dessert! Information technology consists of a rolled chocolate sponge block filled with vanilla buttercream and coated with creamy chocolate ganache.

I honestly didn't think this 24-hour interval would ever come up. Just I am And so happy to present this chocolate yule log recipe to you!!

Believe me when I say that WEEKS of hard piece of work went into this recipe! There were actual real tears of frustration and many, MANY failed attempts.

Out of all the recipes I've made for this blog, this i was by far the hardest to become right. (That includes the aqua faba pavlova I made 7 times!)

And when I say get right, I hateful get "perfect". Even though the log is coated in chocolate ganache which covers up whatever imperfections, I wanted to make sure it had no cracks.

I figured if I could get a perfect crevice-free log, and then even beginner bakers should be able to put this together without it completely falling apart, which is a common trouble with yule logs in full general (vegan or not).

I'd rather someone used the chocolate ganache to encompass up a few small cracks or tears rather than try to glue the entire thing together with it.

So here nosotros are, 3 weeks later, with this pretty perfect yule log!

What is a yule log?

But for everyone who might not know, a yule log is a rolled cake that'southward filled with foam or buttercream and coated in icing or ganache.

It'south typically flavoured and decorated with chocolate so that it looks like a real wooden log, and it'due south very popular around Christmas time. It originates from France but is enjoyed all across Europe (and many other places, I'grand sure).

Want more dessert inspo? Bank check out the 68 best vegan desserts.

Information technology'due south also known equally bûche de Noël, which translates from French to "Christmas log".

I chose to fill mine with vanilla buttercream rather than whipped cream. This is simply because vegan foam isn't commonly firm enough to agree its shape and information technology would probably spill out the edges of the log.

If yous don't mind the taste of coconut, you could make my coconut whipped cream which would be firm plenty to fill this block with.

Want more than vegan Christmas desserts?

• Strawberry trifle
• Sugar cookies
• Gingerbread men
• Candy pikestaff macarons
• Chocolate orange brownies
• Sticky toffee pudding

How to make a vegan yule log

Pace i:

Preheat your oven to 180°C (or 160°C if you lot're using a fan oven).

Line a swiss roll tin (or 10 ten xiv inch baking tray that's at least 1-inch deep) with baking newspaper.

Step two:

In a large basin, mix together 200g of self-raising flour*, i tablespoon of unsweetened cocoa powder, 1/4 teaspoon of blistering soda and ane/eight teaspoon of xanthan mucilage.

Xanthan gum will help the sponge go more flexible, which will prevent it from cracking, but be aware that it is very potent stuff. I strongly recommend using a one/8 teaspoon measuring spoon instead of eyeballing it with a regular teaspoon because if you lot add too much, the batter will exist too thick to spread and the cake volition be very dumbo.

*If you can't find self-raising flour, merely use patently all-purpose flour and add 2 teaspoons of baking powder to the recipe.

Step 3:

Stir in 115g of caster/superfine sugar.

Step four:

Next, measure out 75g of dairy-gratuitous margarine and gently melt it over the stove or in the microwave.

Add together the melted butter into the bowl with the dry mixture, along with 250ml of soy milk and 2 teaspoons of vanilla excerpt.

Mix it all together until yous have a smooth cake batter.

Stride five:

Transfer the batter into your lined tray and use a spoon or spatula to spread it out to the edges.

The concoction will be thicker than a usual cake mix merely endeavour to make sure it'south spread out very evenly. I go along the tin vertically then horizontally to make certain there are no spots that are as well thick or thin.

Step 6:

Tap the tray on the counter a few times to become rid of any large air bubbles.

Bake for 12 minutes and so remove from the oven. Get out the cake in the can to cool for five minutes.

Step seven:

Dust a clean dishcloth / tea towel with unsweetened cocoa powder. Be generous with information technology just don't go crazy or the cake will become bitter.

Tip the warm cake onto the dishcloth and gently remove the baking paper.

Cutting off any rough or uneven edges using a knife.

Step 8:

Sprinkle a minor amount of cocoa powder over the block and gently curl it upwardly with the dishcloth, while the cake is however warm.

I make a pocket-size fold at the beginning and employ both easily to tightly whorl the cake.

Once rolled, leave the cake at room temperature to absurd for 90 minutes.

Step 9:

Just before the 90 minutes are up, prepare the buttercream filling.

Gently mix 80g of vegan margarine or butter in a large bowl until soft. Add 200g of icing/powdered sugar, a picayune bit at a time until shine. Add 1 tablespoon of soy milk to help loosen it up.

Finally, add 2 teaspoons of vanilla extract and mix it in.

I similar to whisk it all together for a couple of minutes using an electric whisk, which helps to get in paler and fluffy.

Step 10:

When the xc minutes are upwards, gently unroll the cake. If you're careful, there shouldn't be any cracks but don't worry if yous get some small-scale ones equally they tin be covered later.

Spread an even layer of the vanilla buttercream over the block. Gently roll it support, this fourth dimension without the dishcloth.

Cover the cake in plastic wrap and place information technology in the refrigerator for i hour. This will assist it to agree its shape.

For the chocolate ganache

Step i:

Very finely chop 300g of dairy-gratuitous semi-sweetness chocolate. Add it to a glass bowl with 120ml of soy milk.

It's of import that yous chop the chocolate finely otherwise it will burn.

I recommend using Lovett'southward chocolate for all-time results. If you tin't use this, utilize a chocolate with ~40-45% cocoa content. The darker, high quality chocolate won't work in this instance.

Footstep 2:

Place the bowl over a small saucepan of boiling water, so that the lesser of the basin sits nicely over information technology without touching the water.

Plough the rut to low and gently mix until the chocolate has completely melted.

Use gloves or a dishcloth to remove the bowl from the pan and leave it to sit down at room temperature for exactly 1 hour.

Step 3:

After 1 hr, use an electric whisk to whisk the chocolate for effectually x seconds. This will add some air into information technology and make it fluffy.

Be careful not to overdo it or information technology volition become too firm to pipe.

Stride four:

Transfer the ganache to a pipage handbag with a large star nozzle. I used a Wilton 1M tip which I purchased from Hobbycraft.

Pipe the ganache in lines over the yule log until it's completely covered.

Top with a light dusting of icing carbohydrate. I also used some artificial berries and greenery for ornamentation.

Top tips for a scissure-free yule log

• Measure in grams for best accuracy.
• Use a measuring spoon rather than a regular teaspoon to measure out the xanthan glue. Information technology'south potent stuff and using too much will make the concoction besides thick to spread evenly in the tin. I picked upward some measuring spoons from my local Poundland only there are lots available online too.
• Trim any uneven edges off before rolling. The edges tend to be a bit drier and may crack easier.
• Utilise a tea towel/dishcloth to coil the block. Practice not employ baking or wax newspaper. I tried many times just found that the cake steams in the paper, making it actually gummy and causing it to break. A make clean dishcloth volition absorb whatever excess moisture and forestall stickiness.
• Grit the dishcloth and the top side of the cake with cocoa powder, which makes it easier to unroll. You volition need a good amount merely don't go crazy with it or the cake will gustatory modality bitter.
• Scroll the cake while it'southward hot. Yous tin can get out it to absurd for five minutes or so once information technology's out of the oven so yous don't fire yourself, but don't allow it cool likewise much. The cake is much more flexible and less prone to neat when it's warm.
• Let information technology absurd in the dishcloth completely before unrolling. If it's still warm when you fill information technology, the buttercream will cook.

FAQ

What a swiss whorl tin?

A swiss ringlet tin is a large, flat tray with small-scale edges. Information technology'due south designed to make a thin cake, which is perfect for rolling. It'due south likewise known as a jelly coil tin.

The one I used is from Dunelm and it measures roughly 35 10 25cm ten 2cm-deep. Unfortunately, I can't observe the online link for it but MasterClass sells an identical one online if you tin can't become to a Dunelm shop.

Whatsoever tin that's roughly 10 x 14″ should piece of work fine.

How do you transfer the cake to the dish cloth without it breaking?

It might take a bit of practice but I observe the easiest way is to identify the bottom of the tray onto the dish cloth, belongings onto the blistering paper at the top to cease the block from falling. And then quickly tip it out and remove the tray.

It's kind of hard to explain and then if you're not sure, watch the video on this page which will show y'all ameliorate.

What can I use instead of chocolate ganache?

If you lot don't fancy ganache, y'all can use dairy-gratuitous chocolate buttercream instead. Around i/ii of a batch of that buttercream would exist good for this recipe.

Practise I need a piping bag and nozzle?

Not at all. I beloved the way that the nozzle creates pretty ridges only if you lot want to make it a chip easier for yourself, simply spread the ganache on using a spatula.

You can then employ a fork to create ridges in it so that it looks more than like a wooden log.

How should yule log be stored?

This should exist covered either in an closed container or on a cake stand with a cover. Keep information technology in the fridge to ensure the buttercream doesn't become as well soft.

How long will information technology last?

I find that it tastes best within 48 hours but information technology tin be enjoyed for upwards to 3-4 days.

Pin for later:

Vegan Yule Log

A chocolate curl cake filled with vanilla buttercream and coated with ganache.

Prep Time xxx minutes

Cook Time 12 minutes

Resting fourth dimension three hours

Servings 10

Calories 411 kcal

For the block:

• 200 one thousand Self-raising flour
• i Tablespoon Unsweetened cocoa pulverization
• ¼ Teaspoon Baking soda (bicarbonate of soda)
• ⅛ Teaspoon Xanthan gum (information technology's very important to measure this accurately so I recommend using a measuring spoon if you tin can)
• 115 yard Caster/superfine saccharide
• 75 thousand Dairy-free margarine, melted after weighing
• 250 ml Unsweetened soy milk
• 2 Teaspoons Vanilla extract

For the vanilla buttercream filling:

• 80 g Vegan margarine or butter
• 200 g Icing/powdered carbohydrate
• 1 Tablespoon Soy milk
• 2 Teaspoons Vanilla excerpt

For the chocolate ganache*:

• 300 g Semi-sweet chocolate** (use one with ~45% cocoa content)
• 120 ml Unsweetened soy milk

1. Preheat your oven to 180°C (or 160°C if using a fan or convection oven). Line a 10 ten 14-inch tin with baking paper, leaving a pocket-sized amount hanging over the edges to make for easy removal.

2. In a large basin, mix together the flour, cocoa powder, blistering soda and xanthan mucilage.

3. Stir in the caster saccharide.

4. Add the melted margarine, soy milk and vanilla, then mix well until y'all accept a polish concoction.

5. Transfer the batter to your lined tin and spread information technology out to the edges. It will be thicker than a regular cake mix so try to make certain it's spread very evenly.

6. Tap the tin on the counter a few times to get rid of any large air bubbles, then bake for 12 minutes.

7. Grit a make clean dishcloth/tea towel with unsweetened cocoa powder. You'll demand a decent corporeality but don't go likewise crazy or the cake will gustation bitter. Practise not utilise blistering newspaper in place of a dishcloth equally it will not work.

8. Permit the block sit at room temperature for 5 minutes so that it's cool enough to handle. Then advisedly tip it onto the dishcloth.

9. Sprinkle a light dusting of cocoa powder onto the cake. Cut off any rough or uneven edges using a knife.

10. Carefully use the dishcloth to curlicue it up, with the dishcloth in between the rolled cake. See pictures in the fastened post if you're unsure.

11. Let the rolled-upwardly cake sit at room temperature for 90 minutes to cool.

For the vanilla buttercream:

1. Gently mix the margarine in a bowl to soften it. Add in the icing sugar a little fleck at a time until smooth, using the soy milk to loosen it if needed.

2. Add the vanilla extract and mix information technology in well.

3. Whisk for a minute or then with an electric mixer until the buttercream becomes pale and fluffy.

Filling the cake:

1. Once the 90 minutes are up, very carefully unroll the cake. There shouldn't be any cracks simply don't worry if there are a few small ones as they tin be covered.

2. Spread an even layer of buttercream over the unrolled cake. Gently gyre information technology dorsum upwards, this time without the dishcloth.

3. Use a pastry castor to grit whatsoever excess cocoa off of the cake and then cut a piece off of each edge to make it await neat.

4. Cover it in plastic wrap and transfer it to the fridge for ane hour, which will help it to hold its shape.

For the ganache:

1. Chop the dairy-gratuitous chocolate VERY finely and add it to a glass bowl with the soy milk.

2. Place the bowl over a small saucepan of water, then that information technology sits on peak of it without touching the water.

3. Put the saucepan and bowl over a low estrus and gently stir until the chocolate has completely melted and in that location are no lumps left.

4. Use a dishcloth or oven gloves to remove the bowl from the saucepan and allow it sit at room temperature for exactly ane hour.

5. After the hr is up, apply an electric whisk to whisk it for around ten seconds. This will brand it light and fluffy. Be conscientious not to mix for too long or the ganache volition be too firm to piping.

6. Transfer the ganache into a piping bag with a large star nozzle. Pipe it onto the yule log in vertical lines until it'southward completely covered.

7. Add a low-cal dusting of icing carbohydrate to stop if desired. I likewise added some artificial berries and greenery for presentation.

• Store covered in the fridge for up to iv days. Information technology tastes all-time the first 48 hours!
• *You can employ a simple chocolate buttercream instead of ganache if desired.
• **I recommend using a dark chocolate that's around 40-45% cocoa content. If it's too high in cocoa solids, the ganache will seize. Lovett's is a good one to use for this recipe.

Nutrition Facts

Vegan Yule Log

Corporeality Per Serving (1 10th of the log)

Calories 411 Calories from Fat 144

% Daily Value*

Fatty 16g 25%

Sodium 113mg v%

Carbohydrates 50g 17%

Fiber 1g 4%

Carbohydrate 32g 36%

Protein 10g 20%

* All values are an estimate only and will vary depending on the nutrient brands used.

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